27-01-2024scad. 27-03-2024 • Morzine / Les Gets ... Its important the kitchen environment is kept clean, tidy, efficient, and safe for all, ensuring it meets our high company standards and is compliant with EU law. You will train, monitor, and ensure all staff adhere to HACCP best practice to ensure food and hygiene standards are exceptional.You will liaise with the catering manager and/or hotel manager to ensure you are staying within both time ... Alpine Elements