08-01-2024scad. 08-03-2024 • Morzine / Les Gets ... for maintaining the hygiene and safety standards within our hotel kitchens. You may also assist in the production of excellent quality food, presented at the highest standard for between 42 to 70 customers (dependent on the hotel). You will be required to maintain hygiene standards, complete, and conform to HACCP and COSHH procedures.Night porter duties are on a rota basis and will involve ... Alpine Elements