27-01-2024scad. 27-03-2024 • Morzine / Les Gets ... an overview that all your team are working within their allocated hours.Set objectives, train, coach, develop and performance manage the kitchen team.Catering for between 40 to 70 covers (Hotel dependent)Catering to a 4* standard - 3 course set menu 6 nights a week, 3 hot breakfasts a week.What we are looking for Outgoing and enthusiastic.Calm under pressure.Motivated to provide excellent ... Alpine Elements